Onion: A pungent and flavorful bulb vegetable, the onion (Allium cepa) adds depth and aroma to countless dishes. With its distinct layers and strong taste, it can be enjoyed raw in salads, pickled, caramelized for sweetness, or sautéed to enhance the flavor of savory dishes. Onions come in various types and colors, ranging from sweet to sharp, offering versatility in culinary applications. Rich in antioxidants and nutrients, onions not only contribute to delicious meals but also offer potential health benefits.